{"id":807,"date":"2022-02-10T18:53:27","date_gmt":"2022-02-10T18:53:27","guid":{"rendered":"https:\/\/goldenbrasilcoffee.ro\/?page_id=807"},"modified":"2022-02-10T19:05:31","modified_gmt":"2022-02-10T19:05:31","slug":"antrenamentul-de-aur","status":"publish","type":"page","link":"https:\/\/goldenbrasilcoffee.ro\/index.php\/antrenamentul-de-aur\/","title":{"rendered":"Antrenamentul de Aur"},"content":{"rendered":"

[vc_row][vc_column]

Antrenamentul de Aur<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]<\/p>\n

Golden Brasil Coffee, instruirea trece prin tutorialele video ale Academiei pentru a explica cum se prepar\u0103 \u0219i se ob\u021bine cel mai bun espresso, cappuccino \u0219i alte b\u0103uturi pe baz\u0103 de cafea.<\/span>
\n<\/em>Cursurile sunt conduse de Fabio Menichelli Bar Trainer<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]

Espresso perfect:<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]Introduce \u0219i define\u0219te fazele care determin\u0103 calitatea cafelei, de la cunoa\u0219terea plantei p\u00e2n\u0103 la sistemele de cultivare, procesare \u0219i \u00een final pr\u0103jire.\u00a0Cunoa\u0219terea produsului, proces\u0103rii \u0219i produc\u021biei este fundamental\u0103.\u00a0DURATA 4 ore.<\/span>
\n
\nCON\u021aINUT:<\/span><\/strong>
\noriginile cafelei de la plant\u0103 la boabe;\u00a0metode de prelucrare a cafelei;\u00a0clasific\u0103ri comerciale principale;\u00a0Arabica \u0219i Robusta.\u00a0Diferen\u021bele: prepararea unui produs espresso;\u00a0gustul espressoului, aspectul vizual \u0219i profilul olfactiv: diferen\u021ba dintre espressoul supraextras \u0219i subextras, motive \u0219i specifica\u021bii.<\/span><\/p>\n

PRACTIC\u0102:<\/span><\/strong><\/p>\n

preparare espresso: extract cu gust expres-supra-extract sub-extract, \u00een form\u0103 corect\u0103 \u0219i incorect\u0103;\u00a0\u00eentre\u021binerea ma\u0219inii \u0219i a polizorului.\u00a0Cursul poate fi sus\u021binut \u0219i \u00een barul dumneavoastr\u0103.<\/span>[\/vc_column_text][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”far fa-clock” add_icon=”true” title=”Durat\u0103” tab_id=”1644519368142-01c3fe62-f257″][vc_column_text]4 ORE[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fas fa-download” add_icon=”true” title=”Program” tab_id=”1644519368142-e09fdf21-19db”][vc_btn title=”DESCARC\u0102 PROGRAMUL \u00ceN PDF” color=”warning” align=”center” link=”url:https%3A%2F%2Fgoldenbrasilcoffee.ro%2Fwp-content%2Fuploads%2F2022%2F02%2FEspresso_perfetto.pdf”][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fas fa-envelope-open” add_icon=”true” title=”Cere informa\u021bii” tab_id=”1644519592101-f6ecc9dc-e53a”][vc_btn title=”CERERE DE INFORMA\u021aII” color=”danger” align=”center” link=”url:mailto%3Aoffice%40goldenbrasilcoffee.ro”][\/vc_tta_section][\/vc_tta_tabs][vc_zigzag]

Specialitate de cafea<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]Analiza si motivatiile metodelor de consum de cafea, piata si schimbarile acesteia, tinta si operatorii sectorului;\u00a0abilit\u0103\u021bile \u0219i func\u021biile comerciantului de a se propune clientului prin creativitate, inova\u021bie \u0219i tendin\u021be, perspective asupra selec\u021biei m\u0103rcii fundamentale de cafea \u0219i, prin urmare, a calit\u0103\u021bilor acesteia.\u00a0DURATA: 4 ore.<\/span><\/p>\n

CON\u021aINUT:<\/span><\/strong>
\nteoria se \u00eembin\u0103 cu practica \u00een acela\u0219i timp, prelucrarea diferitelor tipuri de ciocolat\u0103, prepararea cafelei cu ciocolat\u0103, cafelele aromate, cafeaua cu fri\u0219c\u0103 lichid\u0103 sau fri\u0219c\u0103, cafelele reci, cafeaua agitat\u0103, cafeaua cu ghea\u021b\u0103 \u0219i cocktail-urile de cafea.\u00a0La finalul cursului se va elibera KIT-ul barista.<\/span><\/p>\n

PRACTIC\u0102:<\/span><\/strong><\/p>\n

preparare espresso: extract cu gust expres-supra-extract sub-extract, \u00een form\u0103 corect\u0103 \u0219i incorect\u0103;\u00a0\u00eentre\u021binerea ma\u0219inii \u0219i a polizorului.\u00a0Cursul poate fi sus\u021binut \u0219i \u00een barul dumneavoastr\u0103.<\/span>[\/vc_column_text][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”far fa-clock” add_icon=”true” title=”Durat\u0103” tab_id=”1644519821178-05cf97d9-9287″][vc_column_text]4 ORE[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fas fa-envelope-open” add_icon=”true” title=”Cere informa\u021bii” tab_id=”1644519821179-cc5435a2-f5a1″][vc_btn title=”CERERE DE INFORMA\u021aII” color=”danger” align=”center” link=”url:mailto%3Aoffice%40goldenbrasilcoffee.ro”][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][vc_column width=”1\/2″]

Lapte Art<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]No\u021biuni, preg\u0103tire \u0219i aplicare pentru tehnicile de produc\u021bie pentru cappuccino decorat, cu ajutorul tehnicii de design cu topping, p\u00e2n\u0103 la tehnica final\u0103 a \u201elatte art\u201d.\u00a0DURATA: 4 ore.<\/span><\/p>\n

CON\u021aINUT:<\/span><\/strong>
\nlaptele \u0219i caracteristicile acestuia;\u00a0cappuccino, carafe, vaporizatoare, rame;\u00a0baterea laptelui cald \u0219i rece;\u00a0prepararea cappuccino \u0219i specialit\u0103\u021bi din lapte;\u00a0modele cu topping;\u00a0cappuccino realizate cu tehnica latte art;\u00a0organizarea zonei de lucru: organizarea si optimizarea serviciilor si ghiseului;\u00a0\u00eentre\u021binerea \u0219i managementul ma\u0219inilor.<\/span>
\nCursul poate fi sus\u021binut \u0219i \u00een barul dumneavoastr\u0103.<\/span><\/p>\n

PRACTIC\u0102:<\/span>
\n<\/strong>prepararea de cappucino de baz\u0103 \u0219i latte art.<\/span>[\/vc_column_text][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”far fa-clock” add_icon=”true” title=”Durat\u0103” tab_id=”1644519686056-106353ec-d553″][vc_column_text]4 ORE[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fas fa-download” add_icon=”true” title=”Program” tab_id=”1644519686056-cacf8c1e-3699″][vc_btn title=”DESCARC\u0102 PROGRAMUL \u00ceN PDF” color=”warning” align=”center” link=”url:https%3A%2F%2Fgoldenbrasilcoffee.ro%2Fwp-content%2Fuploads%2F2022%2F02%2FCorso_latte_art.pdf”][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fas fa-envelope-open” add_icon=”true” title=”Cere informa\u021bii” tab_id=”1644519686057-bded7d8a-e484″][vc_btn title=”CERERE DE INFORMA\u021aII” color=”danger” align=”center” link=”url:mailto%3Aoffice%40goldenbrasilcoffee.ro”][\/vc_tta_section][\/vc_tta_tabs][vc_zigzag]

Degustator de cafea:<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]Studiu \u0219i \u00eenv\u0103\u021bare pentru analiza senzorial\u0103, criterii de aplicare \u0219i instrumente pentru dezvoltarea abilit\u0103\u021bilor at\u00e2t vizuale, c\u00e2t \u0219i olfactive pentru degustarea cafelei espresso.\u00a0Evaluarea cafelei.\u00a0DURATA: 4-6 ore.<\/span><\/p>\n

PAS:<\/span><\/strong>
\no prim\u0103 parte tehnic\u0103, preg\u0103tire, analiz\u0103 \u0219i salut, iar a doua parte de practic\u0103, degustare.<\/span><\/p>\n

PRACTIC\u0102:<\/span>
\n<\/strong>degust\u0103ri de origine unic\u0103.<\/span>[\/vc_column_text][vc_tta_tabs][vc_tta_section i_icon_fontawesome=”far fa-clock” add_icon=”true” title=”Durat\u0103” tab_id=”1644519854451-cc76d87a-a3bb”][vc_column_text]4 ORE[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fas fa-envelope-open” add_icon=”true” title=”Cere informa\u021bii” tab_id=”1644519854452-ba3d2448-f3c0″][vc_btn title=”CERERE DE INFORMA\u021aII” color=”danger” align=”center” link=”url:mailto%3Aoffice%40goldenbrasilcoffee.ro”][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1644519919252{background-color: #efefef !important;}”]

Specialitate de cafea<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text]La sf\u00e2r\u0219itul cursului, un examen va permite barista s\u0103 ob\u021bin\u0103 recunoa\u0219terea, pl\u0103cu\u021b\u0103 oficial\u0103, de Barista Expert, Golden Brasil Local Gold.<\/span><\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Golden Brasil Coffee, instruirea trece prin tutorialele video ale Academiei pentru a explica cum se prepar\u0103 \u0219i se ob\u021bine cel mai bun espresso, cappuccino \u0219i alte b\u0103uturi pe baz\u0103 de cafea. Cursurile sunt conduse de Fabio Menichelli Bar Trainer [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Introduce \u0219i define\u0219te fazele care determin\u0103 calitatea cafelei, de la cunoa\u0219terea plantei p\u00e2n\u0103 la…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-microsite.php","meta":{"footnotes":""},"class_list":["post-807","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/pages\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":5,"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/pages\/807\/revisions"}],"predecessor-version":[{"id":814,"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/pages\/807\/revisions\/814"}],"wp:attachment":[{"href":"https:\/\/goldenbrasilcoffee.ro\/index.php\/wp-json\/wp\/v2\/media?parent=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}